将牛肉切成块状,冷水下锅淋入一勺料酒,大火煮沸后捞出。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/aebdff86242fa872870ba453bfdaf05e4b23e9ae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
番茄顶部划十字刀,放进沸水中烫去外皮切成块状,白菜直接撕成小片即可。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/025d87c0affce186353bb2c51f1fbee435daebae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
切葱段、姜蒜片,准备红干椒、八角、桂皮和冰糖。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/b7b28f87031c99c0a0e8fb31af2fa872951fedae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
锅中倒入适量食用油烧热,下牛肉翻炒变色断生。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/90c61d1c99c0affcf1923e982372941fbfe4eaae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加入葱姜蒜、八角、红干椒和冰糖炒出香味,接着放入番茄块翻炒均匀。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/3201a8f39187031c97d4b54b6a86242fa972ecae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
调入一勺料酒、两勺生抽和一勺老抽,翻炒至牛肉上色。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/939c2d40b6f391870e08837724fce186252fefae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
添入适量热水大火煮沸,改小火炖煮约一个小时。
![番茄白菜炖牛肉的做法(番茄白菜牛肉汤)[图]](https://exp-picture.cdn.bcebos.com/6a408cdd3340b6f39d9319ab12c0affce086eeae.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将牛肉切成块状,冷水下锅淋入一勺料酒,大火煮沸后捞出。
番茄顶部划十字刀,放进沸水中烫去外皮切成块状,白菜直接撕成小片即可。
切葱段、姜蒜片,准备红干椒、八角、桂皮和冰糖。
锅中倒入适量食用油烧热,下牛肉翻炒变色断生。
加入葱姜蒜、八角、红干椒和冰糖炒出香味,接着放入番茄块翻炒均匀。
调入一勺料酒、两勺生抽和一勺老抽,翻炒至牛肉上色。
添入适量热水大火煮沸,改小火炖煮约一个小时。