冷水下锅,将蝉蛹煮熟捞出,大概煮了10分钟左右(冷水下锅蚕蛹不会爆开)
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/589f5b0788013870ad31a1342d08a50f95fc83c8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将蝉蛹切开或者用剪刀剪开,里面有个黑色的芯去掉
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/89402670d5413a8cdc783eb71ffc508c9ace81c8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
把蝉蛹切开的面粘上玉米淀粉
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/a749bb0f94fc508ce5be5c4001775ddd894cfdc8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
五成油温的时候放入蝉蛹,放进去后先不要翻动,等定型后再翻动,不会全部粘到一起
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/9a8fd9f88a775ddd0a3c7ef2a427e7ef2906f9c8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
炸至金黄,能听见酥脆的声音就好了,捞出装入盘子里面
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/8b3643dd884ce54aab577c57a3066b0193ddf7c8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
准备葱段,姜片,干辣椒,芹菜段,花椒粒
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/2947750192dd33403c830a3f881c99c0aefcf1c8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
锅中倒油,放入葱段,姜片,辣椒和花椒粒爆香
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/6a408cdd3340b6f31af798a412c0affce086eec8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
再倒入芹菜翻炒几下
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/3201a8f39187031c14b034446a86242fa972ecc8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
倒入蝉蛹,翻炒几下后,加入盐 ,鸡精,白糖,继续翻炒几下,美味的蚕蛹就出锅了(调料可根据自己口味放多或者放少)
![干煸蝉蛹的做法(干煸蝉蛹的做法大全)[图]](https://exp-picture.cdn.bcebos.com/b7b28f87031c99c0218c7a3eaf2fa872951fedc8.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
冷水下锅,将蝉蛹煮熟捞出,大概煮了10分钟左右(冷水下锅蚕蛹不会爆开)
将蝉蛹切开或者用剪刀剪开,里面有个黑色的芯去掉
把蝉蛹切开的面粘上玉米淀粉
五成油温的时候放入蝉蛹,放进去后先不要翻动,等定型后再翻动,不会全部粘到一起
炸至金黄,能听见酥脆的声音就好了,捞出装入盘子里面
准备葱段,姜片,干辣椒,芹菜段,花椒粒
锅中倒油,放入葱段,姜片,辣椒和花椒粒爆香
再倒入芹菜翻炒几下
倒入蝉蛹,翻炒几下后,加入盐 ,鸡精,白糖,继续翻炒几下,美味的蚕蛹就出锅了(调料可根据自己口味放多或者放少)