猪肉切片，菜花切块。![干煸菜花怎么做（干煸菜花的做法大全家常菜窍门）[图]](https://exp-picture.cdn.bcebos.com/ce26355fd5460596b2b293653e03c8d247fe253f.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
锅中倒油，放入葱花、肉片煸炒，倒入酱油，放入菜花调味，炒熟即可出锅。![干煸菜花怎么做（干煸菜花的做法大全家常菜窍门）[图]](https://exp-picture.cdn.bcebos.com/c3c22dbf3bef354f441ed38b23db574afb321b3f.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
干煸菜花怎么做（干煸菜花的做法大全家常菜窍门）
最佳答案食材准备：酱油10g、盐10g、葱花20g、肉50g、菜花50g、油20g、鸡精10g、干锅酱30g。猪肉切片，菜花切块。锅中倒油，放入葱花、肉片煸炒，倒入酱油，放入菜花调味，炒熟即可出锅。
猪肉切片，菜花切块。锅中倒油，放入葱花、肉片煸炒，倒入酱油，放入菜花调味，炒熟即可出锅。
猪肉切片，菜花切块。锅中倒油，放入葱花、肉片煸炒，倒入酱油，放入菜花调味，炒熟即可出锅。
